Purpose and Goals |
|
|
The Organizational Work Group (OWG) manages the resources and partnerships, coordinates internal and external communication and tracks and reports on the work of edible flint. In 2016, OWG conducted an in depth evaluation project to assess program impact and community support through Board member Dr. Rick Sadler, Assistant Professor of Public Health at MSU's College of Human Medicine in Flint |
|
|
Meetings
OWG Meetings are held:
3rd Tuesday of each month on zoom.
Join Zoom Meeting
https://msu.zoom.us/j/91907118665
Password: edible
To join OWG please join our zoom call or contact Shayna Holser at shayna.hosler@harambemanagement.com
3rd Tuesday of each month on zoom.
Join Zoom Meeting
https://msu.zoom.us/j/91907118665
Password: edible
To join OWG please join our zoom call or contact Shayna Holser at shayna.hosler@harambemanagement.com