Purpose and Goals

​​The Organizational Work Group (OWG) manages the resources and partnerships, coordinates internal and external communication and tracks and reports on the work of edible flint.  

In 2016, OWG conducted an in depth evaluation project to assess program impact and community support through Board member Dr. Rick Sadler, Assistant Professor of Public Health at MSU's College of Human Medicine in Flint

2016 Evaluation

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​Get Involved

​Meetings

OWG Meetings are held:
1st Friday of the Month, 7:30 am at Steady Eddy's Cafe
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To join OWG please contact Terry McLean at info@edibleflint.org