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Edible Flint formed in 2009 following a number of community conversations around healthy food access and community vitality after years of economic decline. Involved in these conversations were community members and organizations interested in collaborating on healthy food access, productive reuse of vacant land, economic opportunities and education around local food systems. Edible Flint is now a non-profit organization working together with individuals and institutional partners to support community residents in growing and accessing healthy food in order to reconnect with the land and each other.
Edible Flint now has four community work groups and a Leadership Board that are responsible for carrying out the work of the organization by addressing specific issues and opportunities in our local food system. |
Our Leadership Board |
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Our Team
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Kelly McClelland
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Kristin Beardslee
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Join our team!
Edible Flint is currently hiring for the following positions:
Flint Urban Safety and Health Corps AmeriCorps Service Member
CEDAM AmeriCorps Service Member
Edible Flint is currently hiring for the following positions:
Flint Urban Safety and Health Corps AmeriCorps Service Member
- This 12 month AmeriCorps position begins in October 2021 and will support Edible Flint programming to connect the Flint community with healthy food and gardening resources as well as water crisis recovery resources.
- Click here for the position description
- Apply through the AmeriCorps portal by August 30th, 2021
- Questions? Contact kelly@edibleflint.org or call 810-244-8547
CEDAM AmeriCorps Service Member
- This 12 month AmeriCorps position begins in November 2021 and will support Edible Flint's community gardening and educational programming, with professional development opportunities specific to community and economic development.
- Click here for the position description
- Apply here by September 17th, 2021
- Questions? Contact kelly@edibleflint.org or call 810-244-8547