Our Mission
To support community residents in growing and accessing healthy food in order to reconnect with the land and each other.
Upcoming Events:
Information Resources for Gardeners
- Did you get a garden kit but you need more copies of the Growing Guide?
- Find the planting guide for seeds and transplants?
- Need to save some of your seeds for next year?
- Planting potatoes?
Go to our Resources Page.
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Support our work by donating to Edible Flint
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Summary of 10 years of Impact in Flint through our work
For the past 10 growing seasons, beginning in 2009, Edible Flint has worked to support community residents in growing and accessing healthy food, in order to connect them with the land and each other. This report gathers information from the people we have served and is an effort to tell you a story about how we have worked together to help Flint grow! Thank you all for your support of us as an organization and for continuing to support the work that we do.
To download a digital copy of the report, click on the picture of the report cover on the right. We can also make printed copies available if you would like one please reach out to us for more information.
The work we do cannot be done alone. Thank you for giving us rich soil in which we can cultivate community improvement.
To download a digital copy of the report, click on the picture of the report cover on the right. We can also make printed copies available if you would like one please reach out to us for more information.
The work we do cannot be done alone. Thank you for giving us rich soil in which we can cultivate community improvement.
Check out edible flint in the news!
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Fox 66 Profitt Report: What Flint gardeners should know about lead safety
Fox 66 Profitt Report: the economics of starting your backyard garden
WNEM Channel 5 Program teaches positive impact of gardening
Taste the Local Difference Guide Community Spotlight Article
Fox 66 Profitt Report: the economics of starting your backyard garden
WNEM Channel 5 Program teaches positive impact of gardening
Taste the Local Difference Guide Community Spotlight Article
Percentage of Gardens that are safe for Food Production
Graph courtesy of Richard Sadler, PHD, Assistant Professor, Department of Family Medicine/Division of Public Health, College of Human Medicine, Michigan State University